Le Blackburn is a cheddar made in the traditional English style. It features a pale yellow paste that is soft and slightly crumbly, and marked vegetal and bread-like aromas. Its taste is slightly salty and acidic with a fruity note.

Le Blackburn bears the name of the family, established in Jonquiere since the 1920's. It has been in production since 2007.

Type: Firm paste; washed rind
Milk: Thermalized cow milk
Region: Saguenay-Lac-Saint-Jean
Maker: Fromagerie Blackburn