Rougie Duck and Pork Pate with Foie Gras
$16.49
A classic of French cuisine, Duck Pâté with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a pâté is that the ingredients are steamed in their own juices.
80g