Le Bleu de Brebis de Charlevoix is a strong blue cheese with a greyish rind and plenty of blue veins in its yellow-beige interior. It features sharp mushroom and cream aromas and reveals a pungent, slightly salty and bitter taste.
Introduced in 2009, Le Bleu de Brebis de Charlevoix is made with milk from the Dufour Family's ewe herd.
Type: Semi firm, blue veined
Milk: Pasteurized sheep milk
Maker: Maison d'affinage Maurice Dufour