Le Cabouron has a fine orange rind and a soft, creamy beige paste. It features aromas of fresh milk and salt. Its flavours are sweet, lactic, nutty and buttery with a subtle tang.

Cabouron is a word that was used by Blackburn ancestors to designate a small hill or knoll. It is derived from the expression cap bout rond, which translates literally as rounded top.

Type: Semi-firm
Milk: Pasteurized cow milk
Region: Saguenay-Lac-Saint-Jean
Maker: Fromagerie Blackburn