Champfleury (style camembert)


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Champfleury is the creamiest of our soft cheeses. Made in Canada and inspired by the greatest French cheeses, it is made of pasteurized milk and cream. Its washed rind lends it a unique taste and texture that will delight everyone who loves rich cheeses.

Try it on a cracker to fully appreciate its unique taste or add it to your sandwiches. Or, make it the centrepiece of your meal. Suggestion: Use Champfleury to make a tartiflette that your guests will never forget!

Type: Soft; washed rind
Milk: Pasteurized cow milk
Region: Quebec
Maker: Agropur