Le Ciel de Charlevoix is a rather sharp blue cheese with a greyish rind featuring aromas of mushroom and cream. It has a creamy texture and a slightly salty taste, with a spicy end note.
Le Ciel de Charlevoix was the first cheese to be made right at the dairy. It was been in production since 2000.
Type: Semi-firm, blue-veined
Milk: Pasteurized cow milk
Maker: Maison d'affinage Maurice Dufour