Our own grade of selected top 10 per cent of AAA Ontario beef. Raised without antibiotics on grasses and finished with grains from our exclusive network of Ontario farms.
A bone-in, wet aged and finely marbled cut of beef, which utilizes the skillful removal of unnecessary exterior fat to create a noticeably leaner ribeye steak. Also known as: bone in ribeye; cowgirl ribeye; rib steak, bone in, frenched.
Average Size of 2.5lbs