Bleu de brebis de Charlevoix


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Le Bleu de Brebis de Charlevoix is a strong blue cheese with a greyish rind and plenty of blue veins in its yellow-beige interior. It features sharp mushroom and cream aromas and reveals a pungent, slightly salty and bitter taste.

Introduced in 2009, Le Bleu de Brebis de Charlevoix is made with milk from the Dufour Family's ewe herd.

Type: Semi firm, blue veined
Milk: Pasteurized sheep milk
Region: Charlevoix
Maker: Maison d'affinage Maurice Dufour