Le Cabouron has a fine orange rind and a soft, creamy beige paste. It features aromas of fresh milk and salt. Its flavours are sweet, lactic, nutty and buttery with a subtle tang.
Cabouron is a word that was used by Blackburn ancestors to designate a small hill or knoll. It is derived from the expression cap bout rond, which translates literally as rounded top.
Milk: Pasteurized cow milk
Maker: Fromagerie Blackburn