Jersey Royal


Flavours of butter and cream. Milky taste, rich and creamy.

Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding of the curds without pre-draining, ensuring the delicacy of the cheese.

Type: Soft paste; bloomy rind
Milk: Thermalized cow milk
Region: Monteregie
Maker: Fromagerie Missiska

200g approximate