L' Attrappe Coeur


A classic made in their home for ten years, L'Attrappe Coeur, is a cheese with a rind of bloomy crust. Its white, opaque rind offers aromas of mushrooms and freshness. With a chalky texture in the center and more creamy when approaching the crust. The flavors of fresh milk, butter and hazelnuts go perfectly with our peach, apricot and maple butter.

Type: Soft paste; bloomy rind
Milk: Cow milk
Region: L'Outaouais
Maker: La Trappe a Fromage