Le Migneron is a medium intensity cheese with a pinkish beige rind and a supple, smooth and unctuous paste. It features a mild fruity and buttery aroma and a nutty, creamy flavour with a long fruity finish.

Le Migneron is named in honour of Anne Migneron, the first wife of the Dufour ancestor in New France. It was introduced in 1995.

Type: Semi-firm paste; washed rind
Milk: Pasteurized cow milk
Region: Charlevoix
Maker: Maison d'affinage Maurice Dufour