Monsieur Emile is a medium intensity goat cheese with a yellowish, wrinkled rind. The interior is smooth and dense and goes from chalky to creamy. It features mild caprine aromas and creamy, nutty flavours with a finely spicy end note.
Introduced in 2009, the cheese is named for cheesemaker Caroline's great grandfather.
Type: Soft paste; natural rind
Milk: Pasteurized goat milk
Maker: Fromagerie Ruban Bleu