There are about 450 producers of Parmigiano Reggiano in Italy but only about 4% practising organic agriculture. It's expensive and laborious to follow these methods. Why does this make a difference in quality? Simply put, "better milk = better cheese", and the path to better milk is the purity of the diet of the cows and the way they are cared for. The flavour of Bio-Hombre Parmigiano Reggiano is a unique blend of lipids and proteins that give this cheese its unrivalled identity. Organic agriculture has been their ethos since 1992.
One of only 4 organic Parm producers and it's also personally vouched for by Massimo Bottura as 'the very best'!