Spanish Goikoa Chorizo
Dry-cured mild Spanish pork sausage seasoned with pimentón (Spanish paprika). Traditionally cured, no fermentation. GMO-free, gluten-free, no artificial colours. Highest meat/fat ratio to achieve the best quality (certified “EXTRA”). Certified by the Spanish Chorizo Consortium
Ingredients: Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.