Five of the city’s top chefs on everything you need for the ultimate Father’s Day barbecue
With restaurants closed, physical distancing protocols in place and the new social bubbles, Father’s Day will be a little different this year, but one thing you can do is throw your dad the best backyard barbecue. TRNTO asked five of the city’s top chefs to grill up popular barbecue favourites at home from local butcher shops. Here we have the final list of where to get all the best barbecue meats, and even some craft brews and delectable pies to pair them with.
SAUSAGE WINNER | OLLIFFE
“Their Italian flavour was incredible. The taste, execution and spice were well balanced,” says chef Ivana Raca. “The chicken and green onion was 10 out of 10.”
Full roster over at TRNTO