How Four Party Planners Brought Berlin's Döner Kebab to Toronto
A custom product for Otto's, yum!
Excerpt: "Droeske tells me that they sought authenticity in every aspect of Otto's, from the fladenbrot to custom sausages made locally for Otto's by Toronto's Olliffe Butcher Shop, as well as precisely herbed yogurt sauce, homemade garlic aioli, and thinly sliced, crispy caramelized meat from the spit. (So far, the veal döner is the most popular.) Otto's also offers a selection of hard-to-find German beer and little details like döner paper and currrywurst boats imported from Germany."
Full article over on Vice.