Beef T-Bone Steak

The T-bone steak offers the best of both worlds: a tender filet on one side and a flavourful strip loin on the other, divided by the signature T-shaped bone. Perfect for grilling over an open flame or pan-searing to lock in its rich juices, this steak delivers an exceptional contrast of textures and an intense depth of flavour. Served with roasted garlic butter or a side of grilled seasonal vegetables, it is a true steakhouse classic.

Sourced from Ontario farms that prioritize regenerative farming techniques, this steak represents the highest quality local beef. Raised with care, each cut showcases the superior taste and texture that comes from expertly handled cattle.

Butchered in-house for precision, the T-bone is taken from the short loin, combining the best characteristics of two prized cuts. With the bone enhancing its natural juiciness and flavour, this steak is a favourite among those who appreciate a bold, hearty cut with an unmistakable steakhouse presence. 12541