Sliced Mortadella

Olliffe’s sliced mortadella brings a touch of Italian indulgence to any table. Whether folded into a gourmet sandwich with aged provolone and arugula or arranged elegantly on a charcuterie board with olives and crusty bread, this delicately spiced, silky-textured cold cut is a true delicacy. Its rich, buttery flavour is elevated when lightly warmed in a pan and served on a fresh ciabatta roll.

Crafted from premium Ontario pork sourced from farms committed to holistic practices, this mortadella reflects a dedication to quality and flavour. Slow-cooked and infused with warm spices, every slice is a testament to the artistry of traditional charcuterie.

With its signature speckled marbling and delicate, velvety bite, this classic Italian-style cold cut is both refined and comforting. Whether part of an antipasto platter or a simple yet elegant lunch, its smooth texture and savoury depth make it an irresistible choice. 12754