Blue Ribbon Bone In Rib Steak


Our own grade of selected top 10 per cent of AAA Ontario beef. Raised without antibiotics on grasses and finished with grains from our exclusive network of Ontario farms.

A bone-in, wet aged and finely marbled cut of beef, which utilizes the skillful removal of unnecessary exterior fat to create a noticeably leaner ribeye steak. Also known as: bone in ribeye; cowgirl ribeye; rib steak, bone in, frenched.

Average Size of 2.5lbs