Ground Lamb

Olliffe’s ground lamb is a rich and flavourful foundation for a variety of gourmet dishes, offering a beautifully tender texture and deep, savoury taste. Whether crafted into aromatic lamb meatballs, formed into juicy burgers, or slow-cooked in a fragrant shepherd’s pie, this premium ground lamb elevates any recipe with its unmistakable richness. For a more refined approach, blend it with warm spices and herbs to create traditional Mediterranean or Middle Eastern-inspired dishes.

Sourced from Ontario farms that prioritize holistic management and regenerative farming practices, this ground lamb reflects a commitment to quality and superior craftsmanship. Raised with care and expertise, the lamb develops a naturally robust flavour and tender consistency that enhances every meal.

Ground from the finest cuts of lamb, including the shoulder and leg, this selection offers the perfect balance of lean meat and natural marbling, ensuring a succulent and satisfying bite. Whether seared, grilled, or slow-cooked, Olliffe’s ground lamb brings an elevated depth of flavour to any culinary creation. 10404