Pork Rib Chop

Olliffe’s pork rib chop combines the succulence of premium marbling with a rich, savoury bite, perfect for an indulgent meal. Whether pan-seared and basted with garlic butter or grilled with a touch of smoky char, this chop promises a satisfying and flavourful experience. Its bone-in presentation adds depth to the taste, making it a favourite for refined palates.

Sourced from Ontario farms that prioritize regenerative farming, this pork rib chop reflects a dedication to heritage-quality meat. Raised with care, these pigs develop exceptional taste and texture, ensuring an elevated culinary experience.

Cut from the rib section of the loin, this chop is known for its superior marbling and juicy tenderness. The bone not only enhances the flavour but also provides a stunning visual presentation, making it ideal for gourmet dinners or special occasions. 12575