Veal & Prosciutto Bolognese
$19.99
Our butcher team grinds Provimi veal shoulder with prosciutto ends. Our chef creates a deeply flavoured bolognese using San Marzano tomatoes. Ingredients: ground veal, prosciutto, tomato, red wine, onion, celery, carrot, garlic, herbs, spices, salt and pepper
Serves 1 - 2.