Olliffe's Reserve: 30-Day Aged Prime Rib Roast from Norfolk County

A standing rib roast is the pinnacle of elegance, offering an opulent centrepiece for any celebratory feast. Roasted to perfection with a crust of fragrant herbs and sea salt or slow-cooked for an irresistibly tender bite, this magnificent cut delivers an unforgettable dining experience. Served with a classic au jus or a rich horseradish cream, it is the ultimate showcase of fine beef.

Hand-selected from premium Ontario cattle, this roast reflects the expertise of local farmers dedicated to regenerative practices. Raised on nutrient-rich pastures, the beef develops a superior flavour and tenderness that speaks to the care invested in its production.

Expertly butchered in-house, this standing rib roast is cut from the rib section, renowned for its exceptional marbling and buttery texture. The presence of the bone enhances its depth of flavour, making it a favourite for those who appreciate the finest cuts of beef.

SKU: 12532