Pork T-Bone Chop

A true connoisseur’s cut, Olliffe’s pork T-bone chop combines two exquisite textures in one luxurious serving. Featuring both the tenderloin and the loin on either side of the bone, this chop offers a rich, juicy bite with every mouthful. Best grilled over high heat to develop a beautifully caramelized crust or pan-seared and finished in the oven, this premium cut is a showstopping addition to any gourmet meal.

Sourced from Ontario farms that prioritize regenerative practices, this pork is raised with care to achieve exceptional flavour and quality. The dedication to traditional, responsible farming results in a chop that is both flavourful and supremely tender.

Cut from the centre of the loin, the T-bone chop offers a perfect marriage of tenderness and depth of flavour. The presence of the bone enhances its juiciness, making it an indulgent choice for those who appreciate the finest pork. 12581