Pork Tenderloin

Olliffe’s pork tenderloin is a masterpiece of tenderness and flavour, perfect for an elegant meal. Best roasted whole with a delicate herb crust or sliced into medallions and seared for a caramelized finish, this versatile cut is as refined as it is delicious. Its lean, buttery texture ensures a melt-in-your-mouth experience that elevates any culinary preparation.

Sourced from Ontario farms committed to holistic farming practices, this tenderloin showcases the exceptional quality of locally raised pork. The careful attention to detail in raising these pigs imparts a richness and depth of flavour that is unmatched.

Cut from the muscle beneath the spine, the pork tenderloin is prized for its unparalleled tenderness and mild, juicy flavour. This premium cut is ideal for marinades, rubs, and sophisticated presentations, making it a staple for those who appreciate elevated dining.

SKU: 12573