Prime Tenderloin - Centre Cut


The middle section of the tenderloin, known as centre-cut tenderloin or chateaubriand, is a large, even, cylindrical piece of meat, serving four to six people. It's a desirable cut because it is much easier to cook evenly than a whole tenderloin.

Canada's best beef, hand selected for Olliffe by our exclusive network of local Ontario farms.

Average size 1.75 lb