Snake River Wagyu Ribeye


From Eastern Idaho and managing the production process from start to finish, the Snake River Farms herd has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world.

Cut from their American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be Snake River's most delicous steak.

14 oz cut.