Snake River Wagyu Striploin


From Eastern Idaho and managing the production process from start to finish, the Snake River Farms herd has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world.

The preeminent Strip. Imagine the firm but yielding texture of Snake River's American Wagyu strip steak combined with the richest amount of marbling offered. The result is the most flavorful and juicy strip steak imaginable. Like all their steaks, the Gold Strip is carefully hand-trimmed for a beautiful appearance and a consistent cooking steak. Make a commanding culinary statement preparing these Gold Grade steaks on the grill or skillet. You'll appreciate the rare flavor and rich complexity that is the hallmark of our top-rated Gold Grade steaks.

12 oz cut.