Van Groningen Farm Dry-Age Ribeye
Reserved exclusively for Olliffe Butcher.
Small herds, high care, exceptional marbling, tenderness tested. Raised in Lake Simcoe - Rideau Ecoregion & Lake Erie - Lake Ontario Ecoregion. Regenerating farm lands for future generations.
No added hormones or antibiotics.
Exclusively selected for Olliffe for top marbling and Tenderness.
Dry Aged for Min of 50 Days