Van Groningen Farms Beef Tenderloin - Whole


Reserved exclusively for Olliffe Butcher.

Small herds, high care, exceptional marbling, tenderness tested. Raised in Lake Simcoe - Rideau Ecoregion & Lake Erie - Lake Ontario Ecoregion. Regenerating farm lands for future generations.

No added hormones or antibiotics.

Exclusively selected for Olliffe for top marbling and Tenderness.

Dry Aged for Min of 27 Days

Average size 4 lbs.