In just over two weeks, you’ll be enjoying a delicious holiday meal with your loved ones. Some families have tried and true menus they keep year after year, but others are hosting for the first time or looking to switch things up. If you’re mulling over what to serve on Easter Sunday, we’ve got a simple guide to help inspire your holiday meal.
Thanksgiving memories are rooted in family, the beauty of the fall season, spending quality time with loved ones and of course, the delicious meals we share together on the holiday weekend. Whether you serve a traditional roast turkey or prefer something like prime rib, veal or lamb, Thanksgiving dinner is likely central to your holiday planning—and something your guests are certainly looking forward to.
Simcoe, Ontario — July 16, 2021 VG Meats, a local, family-owned business proudly serving Ontario families high-quality meat since the 1970s, has announced a new partnership between VG Meats, Rowe Farms, and Olliffe.