A great article via toronto.com on some of our favourite farmers like Tamarack Farms who supply whole animal pork, lamb, mutton, and hogget exclusively to 20 chefs in Toronto and Prince Edward County, and to Olliffe Butcher Shop.
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With restaurants closed, physical distancing protocols in place and the new social bubbles, Father’s Day will be a little different this year, but one thing you can do is throw your dad the best backyard barbecue.
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A food-loving shopper with a nose for a bargain would usually sniff elsewhere than the red-bricked row of gourmet food shops that line a stretch of Yonge Street in Toronto’s upscale Rosedale neighbourhood.
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Another family affair is Olliffe Fine Meats, a butcher shop that has been a mainstay in the neighbourhood since 1975.
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How to cook your holiday bird in a conventional or convection oven.
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A chat with our good friends at Good Food Revolution
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