Sliced Double Smoked Bacon

Olliffe’s double-smoked bacon offers an exceptional depth of flavour with a rich, wood-smoked aroma that lingers beautifully on the palate. Whether crisped to perfection and paired with creamy scrambled eggs or layered into a gourmet burger for an extra layer of indulgence, this bacon transforms any dish into a refined culinary experience. Wrapped around asparagus or scallops, it lends a smoky, savoury richness that elevates simple ingredients.

Made from premium Ontario pork sourced from regenerative farms, this bacon undergoes an extended smoking process over hardwood to enhance its robust, layered taste. Expertly cured, each slice delivers the perfect balance of crispiness and succulence.

Cut from the pork belly, double-smoked bacon is celebrated for its rich fat content that crisps beautifully while retaining its juicy tenderness. Its deep, smoky essence makes it a standout addition to both breakfast and gourmet dishes alike. 12776