Parma Prosciutto 24 Months Aged

Parma Prosciutto, aged for 24 months, is the pinnacle of Italian charcuterie, offering a delicate yet deeply flavourful experience. Silky, buttery slices melt on the palate, delivering a perfect balance of savoury, slightly sweet, and nutty notes. Enjoy it wrapped around ripe melon for a classic pairing, layered into a gourmet panini, or simply savoured on its own with a glass of fine red wine.

Crafted using centuries-old curing techniques in the Parma region of Italy, this prosciutto is made from the highest quality pork, aged naturally to develop its signature flavour. The slow aging process enhances its delicate marbling and refined texture, ensuring a truly exceptional taste.

Renowned for its paper-thin slices and melt-in-your-mouth tenderness, 24-month-aged Parma Prosciutto is a staple of Italian gastronomy. Whether incorporated into a luxurious antipasto platter or added to fresh pasta dishes, its depth of flavour elevates any culinary experience. 12498