Ground Venison

Olliffe’s premium ground venison is a true delicacy, offering a lean yet intensely flavourful alternative to traditional ground meats. Whether formed into refined venison burgers with juniper and thyme, incorporated into a rich and hearty stew, or used for an elevated take on Bolognese, this exquisite ground meat adds a distinctive touch to any dish.

Sourced from Ontario-raised venison, carefully selected from farms committed to ethical and regenerative farming practices, this ground meat reflects a dedication to superior quality. Naturally lean and packed with rich, earthy undertones, it offers a refined twist on classic recipes.

Expertly ground in-house from premium cuts, this venison maintains a tender texture while delivering a depth of flavour that is both bold and sophisticated. Whether used in rustic comfort food or haute cuisine, it promises an elevated and memorable culinary experience. 12729