Duck Leg Confit

This exquisite Duck Leg Confit is a true delicacy, showcasing the rich, succulent flavour of Ontario duck. Slowly cooked in its own rendered fat at a low temperature, this traditional French preparation ensures unparalleled tenderness, deep flavour, and a crispy, golden finish when reheated. Simply sear in a hot pan or roast in the oven for an effortless gourmet meal, perfect when paired with roasted potatoes, braised greens, or a vibrant salad.

Crafted from premium Ontario duck, this confit reflects a commitment to local and regenerative farming. Raised on trusted farms that prioritize ethical and responsible care, the duck develops superior texture and flavour, resulting in a product that embodies culinary tradition at its finest.

Expertly prepared in-house, this Duck Leg Confit is seasoned with garlic, herbs, and carefully selected spices before being slow-cooked to perfection. Whether enjoyed as an elegant dinner or as part of a refined charcuterie board, it delivers a rich, indulgent taste experience with minimal effort.

Ingredients: Duck legs, duck fat, garlic, herbs, spices, salt, and pepper.

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