Boneless Lamb Legs

Olliffe’s boneless lamb leg is a versatile and luxurious cut, offering exceptional tenderness and rich, complex flavour. Whether roasted with fragrant Mediterranean herbs for a beautifully caramelized crust or slow-braised in a robust red wine sauce, this cut delivers a melt-in-your-mouth experience that is truly indulgent.

Sourced from Ontario-raised lamb, selected from farms committed to holistic and regenerative practices, this lamb leg is a reflection of superior quality. Raised on open pastures, the lamb develops a naturally sweet and refined taste that enhances every preparation.

Without the bone, this cut is easy to carve and perfect for a variety of cooking techniques. Whether served as an elegant roast, sliced into medallions, or used in a gourmet slow-cooked dish, this boneless lamb leg guarantees a sophisticated and memorable meal. 12659