Frenched Rack of Lamb

Olliffe’s expertly butchered rack of lamb, with the chine bone removed for effortless carving, is an exquisite centrepiece for a refined dining experience. Whether roasted to perfection with a fragrant herb crust or grilled and served with a red wine reduction, this premium cut delivers unparalleled tenderness and deep, succulent flavour.

Sourced from Ontario farms that raise lamb with holistic, regenerative practices, this exceptional cut reflects a dedication to quality and heritage farming. The naturally rich, slightly sweet flavour of Ontario lamb is a testament to its superior rearing.

Cut from the rib section, this rack of lamb is prized for its perfect balance of tender meat and delicate marbling. With the chine bone removed, each chop is effortless to serve, making it an elegant choice for both intimate dinners and grand occasions. 12891