Beef Bavette Steak

Beef bavette steak is a butcher’s secret, prized for its deep, beefy flavour and beautifully tender texture when cooked correctly. This versatile cut shines when marinated and quickly seared on a hot grill or cast-iron skillet, developing a rich crust while maintaining a juicy, succulent bite. Slice it against the grain and serve it with chimichurri or a red wine reduction for an elevated dining experience.

Sourced from premium Ontario beef, raised on farms committed to holistic management and regenerative practices, this bavette steak reflects a dedication to exceptional quality. Expertly trimmed in-house, it delivers superior marbling and bold, mouthwatering taste.

Cut from the lower sirloin, bavette steak is known for its loose grain and rich texture, making it ideal for absorbing marinades and seasonings. Whether grilled, pan-seared, or broiled, this cut offers an exquisite balance of tenderness and robust flavour. 12503