Black Forest Ham

Olliffe’s Black Forest ham is a rich, smoky delicacy with a deep, savoury flavour that enhances any meal. Perfectly sliced for gourmet sandwiches layered with aged cheddar and whole-grain mustard or served as the centrepiece of a refined charcuterie board, this ham offers a luxurious depth of taste. For a warm indulgence, it can be gently crisped in a pan and paired with eggs for a truly elevated breakfast.

Crafted from premium Ontario pork sourced from farms that embrace holistic management, this ham is traditionally smoked over hardwood for an authentic, rich aroma. Its slow curing process enhances its tender texture and robust flavour, making every bite a testament to fine craftsmanship.

Cut from the hind leg, Black Forest ham is known for its perfect balance of lean meat and delicate marbling. The gentle smokiness and deep, cured flavour make it a standout addition to sandwiches, charcuterie, and gourmet cooking.

SKU: 12775