Beef Shank

Beef shank is a prized cut for creating rich, deeply flavoured dishes that showcase the art of slow cooking. When braised, it transforms into fall-apart tenderness, releasing its luscious marrow and developing an unctuous, velvety texture. Perfect for classic dishes like osso buco or slow-simmered broths, this cut infuses soups and stews with exceptional depth and complexity.

Sourced from premium Ontario beef, raised on farms that prioritize holistic management and regenerative practices, this shank is expertly prepared to ensure optimal quality. With its naturally high collagen content, it develops a luxurious silkiness when slow-cooked.

Cut from the lower leg, beef shank is known for its rich marrow and deep, savoury taste. Whether slow-braised in wine and aromatics or simmered into a nourishing broth, it is a cut that rewards patience with unrivalled flavour and texture. 12507