Frenched Lamb Rack

Olliffe’s Frenched lamb rack is a showstopping centrepiece, as visually stunning as it is delectable. Roast it whole for a succulent, tender masterpiece or slice it into elegant lamb lollipops, seared to perfection with a fragrant herb crust. Whether served as an exquisite roast dinner or a refined plated dish, this premium cut promises a luxurious dining experience.

Sourced from select Ontario farms dedicated to holistic management, this lamb is raised with care to achieve regenerative outcomes. The result is beautifully marbled, flavourful meat that reflects the integrity of traditional farming practices and the dedication of skilled producers.

Expertly prepared in-house, this Frenched lamb rack is meticulously trimmed to expose the delicate bones, enhancing both its visual appeal and ease of preparation. Known for its rich, buttery texture and refined taste, this cut delivers an unparalleled combination of tenderness and depth of flavour, perfect for the most discerning palates. 50490