Steak & Ale Pie

Bring the warmth and richness of a traditional British pub into your home with this exceptional steak and ale pie. Crafted with tender, slow-stewed steak, Guinness beer, and a medley of pearl onions, mushrooms, and aromatic herbs, this hearty dish is encased in a golden, flaky pastry. Enjoy it on its own or serve with buttery mashed potatoes and roasted vegetables for a truly comforting meal.

Made with premium Ontario beef, this pie reflects a commitment to local and regenerative farming. The beef is sourced from trusted farms that prioritize ethical and responsible practices, ensuring superior flavour and tenderness. Every ingredient is carefully selected to enhance the deep, savoury richness of this classic dish.

Expertly prepared in-house, this steak and ale pie embodies the tradition of gourmet butchery and fine food craftsmanship. The slow-cooked filling, combined with the buttery, crisp pastry, makes for an indulgent and satisfying experience—perfect for an effortless yet elevated meal at home.

Ingredients: Steak stewed in stock, Guinness beer, pearl onions, mushrooms, carrots, celery, flour, herbs, spices, salt, and pepper.

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