Van Groningen Farms Stew Beef

For a deeply satisfying and comforting meal, boneless beef stew is an essential choice. Whether slowly braised with root vegetables and aromatic herbs or simmered in a rich red wine sauce for a classic bourguignon, this cut transforms into melt-in-your-mouth perfection. Its robust flavour makes it ideal for slow-cooked dishes that bring warmth and richness to the table.

Responsibly raised on Ontario farms that employ regenerative agricultural techniques, this beef is a testament to quality and care. With a focus on natural grazing and holistic farming methods, every bite carries the essence of superior Ontario beef.

Cut from well-exercised muscle groups such as the chuck or round, this selection is prized for its deep flavour and excellent braising qualities. When cooked low and slow, the meat becomes fork-tender, making it a must-have for comforting and refined home cooking. 12518