Green Peppercorn & Brandy

This exquisite green peppercorn and brandy sauce adds elegance and bold flavour to any Ontario beef steak or roast. Its creamy texture and rich, piquant notes perfectly complement a seared filet mignon, ribeye, or prime rib, creating a refined, restaurant-quality dining experience. Simply heat and drizzle over your favourite cut to enhance its natural depth and succulence.

Expertly prepared in-house, this sauce is crafted with a delicate balance of green peppercorns, smooth brandy, and a carefully reduced stock to achieve a luxurious, velvety consistency. The gentle heat of the peppercorns, combined with the subtle sweetness of the brandy, creates a sophisticated flavour profile that pairs beautifully with roasted or grilled meats.

Whether served as a classic steak accompaniment, used to elevate a pan-seared pork chop, or spooned over roasted vegetables for added richness, this green peppercorn and brandy sauce is a must-have for those seeking gourmet refinement with minimal effort.

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