Frenched Pork Rib Roast

A true centrepiece of refined dining, Olliffe’s Frenched pork rib roast offers an unparalleled combination of flavour and elegance. Best enjoyed roasted to perfection with aromatic herbs and a caramelized crust or slow-cooked for a fall-apart tenderness, this exquisite cut is designed to impress. The Frenched bone presentation adds both visual drama and depth of flavour, making it a remarkable addition to any gathering.

Hand-selected from Ontario farms that prioritize holistic and regenerative practices, this exceptional pork delivers unmatched taste and quality. Raised with care, the pork boasts a rich, buttery texture that speaks to its heritage breeding and superior craftsmanship.

Cut from the prime rib section of the pork loin, this roast is revered for its exquisite marbling and juicy tenderness. The Frenched bone not only enhances the aesthetics but also intensifies the savoury depth of flavour. Whether served as a showstopping holiday roast or a refined weekend feast, this cut guarantees a sophisticated dining experience. 12560