Pork Picnic Roast

Rich, flavourful, and beautifully marbled, Olliffe’s pork picnic roast is the perfect choice for slow-cooked, tender perfection. Whether braised with aromatic spices for a pulled pork masterpiece or roasted with a crackling-crisp exterior, this cut transforms into a deeply satisfying dish. Its robust texture and natural fat content ensure an irresistibly juicy result every time.

Sourced from Ontario farms dedicated to regenerative agriculture, this pork reflects the highest standards of care and quality. Raised on lush pastures, these pigs develop a rich, natural taste that showcases the artistry of traditional farming.

Cut from the lower shoulder, the picnic roast is known for its deep flavour and well-marbled texture. This hardworking muscle requires slow, gentle cooking to unlock its succulence, making it ideal for braising, smoking, or roasting. Whether served as a showstopping centrepiece or shredded into a rich, smoky barbecue, this cut delivers an unmatched gourmet experience. 12566