Tamworth Back Ribs

Olliffe’s Tamworth back ribs offer a superior depth of flavour, delivering an exquisite dining experience for true connoisseurs of heritage pork. Whether smoked low and slow to achieve a fall-off-the-bone tenderness or glazed with a rich maple bourbon sauce for a refined finish, these ribs provide an unforgettable taste and texture.

Sourced from Ontario-raised Tamworth pigs, a heritage breed celebrated for its rich, full-bodied flavour, these ribs are a testament to traditional farming excellence. Raised on open pastures with a natural diet, the pork develops a distinct depth that enhances every bite.

Cut from the upper ribcage, Tamworth back ribs are known for their superior marbling and meaty texture. Their unique flavour profile, enhanced by the breed’s natural fat distribution, makes them a standout choice for those seeking a gourmet barbecue experience. Whether prepared with a classic dry rub or a signature sauce, these ribs deliver pure indulgence. 12568