Tamworth Rack Roast

Olliffe’s Tamworth rack roast is the pinnacle of heritage pork, offering a rich, deep flavour that transforms any meal into an extraordinary occasion. Best roasted whole with a fragrant crust of fresh herbs and sea salt or cut into individual chops for an elegant serving, this premium rack boasts a perfect balance of tenderness and juiciness. The natural marbling ensures a luscious bite, while the exposed bones create a stunning visual for any table.

Sourced from heritage-bred Tamworth pigs raised on Ontario farms committed to regenerative practices, this pork is a testament to traditional farming excellence. Pasture-raised for superior depth of flavour, this exceptional cut reflects the dedication and expertise of local farmers who prioritize quality above all else.

Derived from the rib section, the Tamworth rack roast is known for its superior marbling and delicate texture. The Frenched bones add an element of refinement, making this cut a favourite for both presentation and flavour. Whether served as a whole roast or carved into elegant chops, it promises an unforgettable dining experience.

SKU: 12561